Awen Vegetarian Dining
ring +44 (0)1495 244615, or email info@awenbandb.com to book
Vegans welcome
"You should open a restaurant," said our guests one evening,
after one of our 3 course extravaganzas.
"Hey, that's not a bad idea!" we replied. And so was born
Awen Vegetarian Dining
At Awen we believe in minimising the distance food travels to reach your plate, so we
aim to use seasonal ingredients grown as close to home as possible. We have
produced a mouth-watering menu for each of the 4 seasons (see below). We are
happy to modify any of the dishes to suit  vegans and people with other dietary
requirements. Our food is freshly prepared, organic and fairly traded wherever
possible. One set of menu choices will be served per meal, to be decided by the first
diner who makes their selection.
Please note: minimum 24 hours' notice is required for our full
menu (below) as all food is freshly sourced and prepared

Awen Winter Menu 2009-10
3 course meal, £20 per head; 2 courses, £15 per head,
1 course hearty filler meal, £10 per head
First diner to book chooses the menu for the night

4 hours’ notice (min) is required for * marked items. 24 hours’ notice for
other choices, as food is all freshly prepared
Vegan options of all dishes are available

Starters (all served with fresh home-baked bread)
Caramelised red onion tartlet with rosemary
Lentil soup with spiced yoghurt
* Chestnut puree bruschetta topped with Welsh cheese
Wild rice and hazelnut salad

Main courses (all with salad or seasonal vegetables)
Curried vegetable stew with banana or mint raita
Veggie  cottage pie with parsley mash
Leek and mustard pie
* The world famous Awen mushroom squares with onion gravy

Desserts
Chocolate mousse
Carrot cake with cream or custard
*  Poached dried apricots with ginger
Seasonal fruit steamed pud with spiced ice cream
Artwork by:
rowenamayell.co.uk
New! Awen
Express Dining

With 4 hours'
notice we can
prepare a meal of:

Chestnut puree
bruschetta topped
with Welsh cheese

Awen Mushroom
squares

Poached dried
apricots with
ginger