Awen Vegetarian Dining
ring +44 (0)1495 244615, or email info@awenbandb.com to book
Vegans welcome
ring +44 (0)1495 244615, or email info@awenbandb.com to book
Vegans welcome
"You should open a restaurant," said our guests one evening,
after one of our 3 course extravaganzas.
"Hey, that's not a bad idea!" we replied. And so was born
Awen Vegetarian Dining
after one of our 3 course extravaganzas.
"Hey, that's not a bad idea!" we replied. And so was born
Awen Vegetarian Dining
At Awen we believe in minimising the distance food travels to reach your plate, so we
aim to use seasonal ingredients grown as close to home as possible. We have
produced a mouth-watering menu for each of the 4 seasons (see below). We are
happy to modify any of the dishes to suit vegans and people with other dietary
requirements. Our food is freshly prepared, organic and fairly traded wherever
possible. One set of menu choices will be served per meal, to be decided by the first
diner who makes their selection.
aim to use seasonal ingredients grown as close to home as possible. We have
produced a mouth-watering menu for each of the 4 seasons (see below). We are
happy to modify any of the dishes to suit vegans and people with other dietary
requirements. Our food is freshly prepared, organic and fairly traded wherever
possible. One set of menu choices will be served per meal, to be decided by the first
diner who makes their selection.
| Please note: minimum 24 hours' notice is required for our full menu (below) as all food is freshly sourced and prepared Awen Winter Menu 2009-10 3 course meal, £20 per head; 2 courses, £15 per head, 1 course hearty filler meal, £10 per head First diner to book chooses the menu for the night 4 hours’ notice (min) is required for * marked items. 24 hours’ notice for other choices, as food is all freshly prepared Vegan options of all dishes are available Starters (all served with fresh home-baked bread) Caramelised red onion tartlet with rosemary Lentil soup with spiced yoghurt * Chestnut puree bruschetta topped with Welsh cheese Wild rice and hazelnut salad Main courses (all with salad or seasonal vegetables) Curried vegetable stew with banana or mint raita Veggie cottage pie with parsley mash Leek and mustard pie * The world famous Awen mushroom squares with onion gravy Desserts Chocolate mousse Carrot cake with cream or custard * Poached dried apricots with ginger Seasonal fruit steamed pud with spiced ice cream |
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Artwork by:
rowenamayell.co.uk
rowenamayell.co.uk
| New! Awen Express Dining With 4 hours' notice we can prepare a meal of: Chestnut puree bruschetta topped with Welsh cheese Awen Mushroom squares Poached dried apricots with ginger |
