Awen Vegetarian Dining
ring +44 (0)1495 244615, or email info@awenbandb.com to book
Vegans welcome
ring +44 (0)1495 244615, or email info@awenbandb.com to book
Vegans welcome
"You should open a restaurant," said our guests one evening,
after one of our 3 course extravaganzas.
"Hey, that's not a bad idea!" we replied. And so was born
Awen Vegetarian Dining
after one of our 3 course extravaganzas.
"Hey, that's not a bad idea!" we replied. And so was born
Awen Vegetarian Dining
At Awen we believe in minimising the distance food travels to reach your plate, so we
aim to use seasonal ingredients grown as close to home as possible. We have
produced a mouth-watering menu for each of the 4 seasons (see below). We are
happy to modify any of the dishes to suit vegans and people with other dietary
requirements. Our food is freshly prepared, organic and fairly traded wherever
possible. One set of menu choices will be served per meal, to be decided by the first
diner who makes their selection.
aim to use seasonal ingredients grown as close to home as possible. We have
produced a mouth-watering menu for each of the 4 seasons (see below). We are
happy to modify any of the dishes to suit vegans and people with other dietary
requirements. Our food is freshly prepared, organic and fairly traded wherever
possible. One set of menu choices will be served per meal, to be decided by the first
diner who makes their selection.
| Please note: minimum 24 hours' notice is required for our full menu (below) as all food is freshly sourced and prepared Awen Summer Menu 2010 3 course meal, £20 per head; 2 courses, £15 per head, 1 course hearty filler meal, £10 per head First diner to book chooses the menu for the night 24 hours’ notice for other choices, as food is all freshly prepared Vegan options of all dishes are available Starters (all served with fresh home-baked bread) Babaganoush (aubergine pate with lots of garlic) Chickpea flatcake with lemon and honey roasted vegetables Taglietelle with home-made seasonal pesto Courgette cannelloni (gluten free) Main courses (all with salad or seasonal vegetables) Indian vegetable stew with yellow dhal Fresh summer vegetable lasagne Chilli (or not) tofu tortillas * The world famous Awen mushroom squares with onion gravy Desserts Locally picked berry crumble Rhubarb and apple pie *Chai ice cream (vegan option available) with fresh fruit Honeydew melon with lemon and ginger syrup |
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Artwork by:
rowenamayell.co.uk
rowenamayell.co.uk
